Mountain Tops Milling

BREAKFASTS with Blender Batter Baking & Allergy Alternatives presents incredibly easy whole grain blender batters for light 'n tender waffles & pancakes, coffee cakes, muffins, and crepes. Recipes for Kamut and spelt, allergy alternative grains. Cinnamon rolls, banana smoothie, cereals, egg variations, fruit dishes, toppings. Alternatives for dairy, and egg allergies. The The Two Stage Process is incorporated into grain and bean recipes. Ideas for teaching children. New section with tips and menus for weight management. 290 pages.
Includes the famous Blender Pancake recipe. If you order only books we will ship via media mail for $3 for 1st book, $1/book for next three books. Order 4 or more books for FREE SHIPPING!