Round Pizza/Baking Stone
Tired of soggy-bottomed pizzas? Your pizza pan deflects the heat away from the crust and toppings insulate the crust from above resulting in underbaked, soggy crusts. Or, to get the crust completely baked, you overbake the toppings. Solve those problems with a preheated pizza stone. By placing the dough on a preheated stone, the crust bakes quickly without overbaking the toppings for that perfect crisp crust.
For best results preheat stone at 450 degrees for at least 20 minutes. Assemble pizza on reusable parchment and then place parchment and pizza directly on stone using a pizza peel. Bake until toppings are done. Large 16-inch diameter stone Tough construction to last a lifetime. Cleans up easily Baker's note: Always preheat your baking stone. Slip the pizza onto the hot stone without taking the stone from the oven. We prefer a large rectangular stone to a round stone because it is easier to slip the pizza onto the larger target and easier to handle.
For best results preheat stone at 450 degrees for at least 20 minutes. Assemble pizza on reusable parchment and then place parchment and pizza directly on stone using a pizza peel. Bake until toppings are done. Large 16-inch diameter stone Tough construction to last a lifetime. Cleans up easily Baker's note: Always preheat your baking stone. Slip the pizza onto the hot stone without taking the stone from the oven. We prefer a large rectangular stone to a round stone because it is easier to slip the pizza onto the larger target and easier to handle.
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- Item #: PRNDL
