Super Peel Pizza Peel

The Peel provides a large dough carrying surface; and dough does not stick to the lightly floured Pastry Cloth which wraps around the Peel creating a small hand-held conveyor belt, which has amazing dough transfering and handling properties.

Super Peel is a new and superior dough moving tool for the home baker. Although new, it is really just the marriage of two, centuries old, and traditional baker’s tools: a Baker’s Peel (that large spatula often referred as a pizza paddle) and a Pastry Cloth.

Super Peel is very easy to use, and sized for many baking tasks. It can pick up almost any dough, even if partially stuck to your preparation surface, transport it, and then put it down again, gently and precisely, exactly where you want it, all without sticking, distortion of shape, ripping, deflation or other common problems. Super Peel can handle almost any dough moving challenge.

Miles of conveyors are used in the baking industry to carefully and efficiently transport both pre- and post-baked product throughout food processing plants without damage. Artisan bread bakers load their ovens with conveyor loaders. The Super Peel brings this professional dough handling care, precision, and ease to the home kitchen.

Board: Solid Hardwood Peel. 14" X 24" X ~½" thick. Handle edges are contoured for comfortable grip Very low angle tip, for easily sliding under thin dough. Working surface (covered by cloth) is 14" X 14". Finished with super slick food grade sealer for simple cleanup and easy sliding of heavy loaves.

Fabric Belt: Medium weight poly/cotton blend. Reversible. Easily attached and removed for laundering. May be machine washed and ironed, if needed.

Warranty: One year warranty against manufacturing defects.

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Super Peel Pizza Peel
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  • Item #: SP100
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Price $46.95